Food Forest Organics
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Harvest Calendar

Find out when each vegetable will be ready for picking

We've got a whole lot of deliciousness in store!
We plant more than 20 types of vegetables each season, all from organic, heirloom seeds.


N.B. - Some crops may be ready a little earlier or later than expected, as unpredictable factors like rainfall can influence the growing season. Check below to see which vegetables we typically to harvest each month.

 June

  • Beets
  • Kale
  • Spinach
  • Pak Choi
  • Lettuce
  • Green Onions
  • Peas
  • Swiss Chard

July

  • Beets
  • Broccoli
  • Cabbage
  • Callaloo
  • Carrots
  • Kale
  • Lettuce
  • Green Onions
  • Swiss Chard

August

  • Beans
  • Beets
  • Callaloo
  • Carrots
  • Cucumber
  • Eggplant
  • Garlic
  • Okra
  • Pepper (sweet)
  • Potatoes
  • Tomatoes
  • Tomatillo
  • Zucchini

September

  • Beans
  • Beets
  • Callaloo
  • Carrots
  • Cucumber
  • Eggplant
  • Garlic
  • Okra
  • Pepper (sweet)
  • Potatoes
  • Tomatoes
  • Tomatillo
  • Zucchini

October

  • Beans
  • Beets
  • Callaloo
  • Carrots
  • Cucumber
  • Eggplant
  • Garlic
  • Okra
  • Leeks
  • Peas
  • Pepper (sweet)
  • Potatoes
  • Tomatoes
  • Tomatillo
  • Zucchini

November

  • Beets
  • Carrots
  • Garlic
  • Kale
  • Lettuce
  • Onions
  • Green Onions
  • Peas
  • Potatoes
  • Pak Choi
  • Spinach
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