Food Forest Organics is a family-owned, family-run farm.
It all started from a desire to leave the corporate rat race and live a slower-paced, more meaningful lifestyle close to nature.

At Food Forest we grow a large variety of organic vegetables - no toxic pesticides, no herbicides, no fertilizers. Just fresh, healthy, delicious produce. Our growing practices are chemical-free and sustainable. We use simple, time-tested techniques to nurture and enrich the soil so it can do what it does best - grow nutrient-rich vegetables. Our methods are simple, but yield amazing results. We:

• Follow sustainable organic farming practices,
• Grow only heirloom organic varieties,
• Use an old farming method that does not include tilling the soil, which is the norm today for both organic and conventional farming (we rely on earthworms for that).

We've been at it for a few years and so far so good. Feedback from our customers has been overwhelmingly positive and we look forward to growing our family business!

Check out our profile on the Good Food Jobs blog!